Calidad postcosecha de la cereza: un modelo de áreas factoriales tras el hidroenfriamiento
📓 Referencia completa: Palamarchuk, I., Ivanova, I., Bal-Prylypko, L., Palamarchuk, V., Mushtruk, M., Drobitko, A., Lialyk, A., & Pyurko, O. (2026). Factor-area modelling of sweet cherry and sour cherry quality after hydrocooling treatment. Scifood, 20, 599–620. https://doi.org/10.5219/scifood.162 🔗 Acceso abierto: Consultar la publicación completa. La calidad postcosecha de una cereza no depende de un único […]
CaCl₂ + MAP en cereza ‘0900 Ziraat’: modulación respiratoria y preservación ácido-fenólica en almacenamiento a 0 °C
📓 Referencia completa: Çolak, A.M., Çelik, K., Gündeşli, M.A., Gündoğdu, Ö., Küçüker, E., Kuru Berk, S., Aglar, E., & Gundogdu, M. (2025). Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage. BMC Plant Biology, 25:1363. https://doi.org/10.1186/s12870-025-07454-1 🔗 Acceso abierto: BMC […]
