Poda del cerezo: más calibre sin perder rendimiento
📓 Referencia completaBalan, V., Bîlici, I., Șarban, V., & Russu, S. (2025). Yield and quality of cherry fruits (Prunus avium L.) depending on tree formation and pruning. Annals of the University of Craiova – Biology, Horticulture, Food products processing technology, Environmental engineering, 30(66), 88–93. DOI: 10.52846/bihpt.v30i66.211. 🔗 Acceso abiertoTexto completo disponible en la web de […]
